Rhizopus oligosporus
Technical Data
| Type of microorganism | Fungus |
| Microorganism name | Rhizopus oligosporus |
| Temperature range |
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| pH range |
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| Carbon and nitrogen source |
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| Growth rate (µ) |
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| Companies (product) |
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| Wild-type or GMO |
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| Feedstock case studies (suitable substrates) |
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| % SCP (w/w percentage of protein in dried biomass) |
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| cell biomass dry weight (CDW) = biomass yield? (g/L or g/g?) (weight of biomass/total weight or volume) |
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| Protein content in final product |
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| Protein titer (g/L or g/g?) grams of protein / total weight or volume |
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| Productivity (g/Lh) |
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| Protein yield on C-source (% w/w) |
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| Scale |
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| Downstream purification processing complexity |
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| Nucleic acid content |
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| Techno-functional and/or nutritional properties (e.g. meat-like texture, amino acid profile, digestibility) |
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| Target application (Food, feed, other) |
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| Advantages |
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| Challenges (Key limitations, risk factors) |
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| Regulatory status in Europe |
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| Regulatory status in other parts of the world |
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| Extra/remark |
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| Publications/references |
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